J Am Dent Assoc. 2011 Feb;142(2):166-9. Diet and prevention of oral cancer: strategies for clinical practice. Chainani-Wu N, Epstein J, Touger-Decker R. Source Department of Orofacial Sciences, School of Dentistry, University of California, San Francisco, USA. nita.wu@ucsf.edu Abstract BACKGROUND: Oral health care professionals can play an important role in preventing oral cancer by performing oral mucosal examinations to detect pre-cancerous changes and by educating patients about oral cancer prevention strategies, including dietary approaches. CONCLUSIONS: Current evidence supports a diet high in fruits, vegetables and plant-based foods for prevention of oral cancer. Dietary supplements-including vitamins and minerals-have not been shown to be effective as substitutes […]